Only fruit which have not been damaged in harvest are used for storage, although it is difficult to harvest fruit without some minor damage. Then the fruit is brought close to the chest and the rest of the stem is cut off smoothly, close to the fruit . The treatment reduces the incidence of fruit rot during storage. Finally, it drops off, leaving a vulnerable place on the fruit which may be infected by fungus diseases. A simple way to check fruit size is to cut a series of round holes in a thin wooden board or a piece of thick cardboard, according Anti Cutting Glove Suppliers to standard market sizes for that variety.
باید با سه یا چهار لایه در هر جعبه ذخیره شودGrill gloves
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